Restaurant guide

For all those inquiring- - -we will be CLOSED for Easter Sunday April 1st, as well as Monday April 2nd. Thank you

This weeks entertainment.... Fri 3/30 Euphony 8pm Sat 3/31 Cover Story 8pm There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

Chef Vince’s Zeal will be closed tomorrow, Monday March 26th. Thank you

A customer asked if it were possible to get some type of grilled seafood platter which isn’t on the menu, but Chef Vince always does his best to accommodate! Lobster Tails, Scallops, Shrimp & Calamari Steak served with Cocktail Sauce, Marinara, Garlic Butter, & Chipotle Butter

This weeks entertainment.... Fri 3/23 R Gang 8pm Sat 3/24 No Limits Band 8pm There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

Chef Vince’s Zeal will be Closed tomorrow, Monday March 19th and reopen Tuesday March 20th at 11am. Thank you

Attention Vegetarians and Burger Lovers... Chef Vince brings you a succulent veggie burger that has the same texture as a burger & tastes just as good or even better! Crispy and tender, looks medium rare, juicy.. how does he do it?! Topped with a homemade Sun-Dried Tomato Pesto on a Toasted IPA infused Bun, served with cinnamon dusted carrot and Turnip fries ... Only at Zeal thru The Weekend!

OpenTable is currently down for us so in the mean time, please call us at 847-995-0188 for any reservations. It should be back up and running by the end of the day tomorrow. We apologize for any inconvenience. Thank you

This weeks entertainment.... Fri 3/16 Charles and Company 8pm 🍀Sat 3/17 Hip Pockit 8pm 🍀 There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

Leprechaun Lemonade-Kettle One Vodka infused with our special lemonade topped with a splash of Blue Curacao and a dash of Midori. A favorite amongst thirsty, rainbow end chasing Leprechauns! ($9) Shamrock Martini- A blend of citrus vodka, our proprietorial sweetening syrup and fresh squeezed lemons and limes, vigorously shaken with ice and poured into a chilled martini glass, rimmed with emerald sugar. ($9) Instead of a "Pot-O-Gold" we have a "Shot-O-Gold"- We take the legendary Jameson Irish Whiskey add a little sour apple schnapps, chill and take it as a shot. The perfect celebratory drink after finding your "Pot-O-Gold!!" ($7)

Come see why a heavily influenced Italian cuisine restaurant went through over 200lbs of corned beef last year... Must be a reason! Available this Saturday March 17th 🍀🍀🍀

Chef Vince is featuring a new appetizer : THE BOCCE BALL - A homemade 10 oz meatball scored into fourths and drizzled with a mixture of Spanish White Cheddar and Mozzarella, served with Pesto Tomato Focaccia

This weeks entertainment.... Fri 3/9 Return 2 Soul 8pm Sat 3/10 The Moods 8:30pm There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

March 4th (3-4) is “Sweetness Day”. In honor of today, here’s a throwback pic of Chef Vince and Sweetness himself. One of the most humble and talented players there ever was, no. 34 Walter Payton.

This weeks entertainment.... Fri 3/2 Sundance 8pm Sat 3/3 Robert James & The Big Citi Band 8pm There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

HAPPY FRIDAY! Here’s a quick recap of what we have going on today: *Restaurant Week starts today *Lenten specials available *Live entertainment tonight Hip Pockit 8pm *Celebrate our 4 year anniversary with $4 specials (See previous posts for RW menu and all specials)

In celebration of our 4 Year Anniversary here at Chef Vince’s Zeal... All $4 specials will be available starting today through Saturday February 24th! 🎉

Take a look at our menu options for this years Restaurant Week... Available starting THIS Friday February 23rd through March 4th!

This weeks entertainment.... Fri 2/23 Hip Pockit 8pm Sat 2/24 Robert James & The Big Citi Band 8pm There is limited seating available in the lounge area- call 847-995-0188 to make your reservation today! (dinner and 2 drink minimum per person applicable) Remember reservations for the lounge cannot be made on Open Table

HAPPY BIRTHDAY CHEF VINCE! 🎉

Here's a closer look at our Zeal Seafood Tower- Shrimp, Lobster, Oysters, Ahi Tuna & more! Perfect for your NYE party or your next family gathering!

Papa Was a Rolling Stone...

The sound quality on the video Doesn't do this trio justice. They were great at Zeal

A slide show featuring one of Zeal's amazing off-site catering events in Barrington done by Vince's Zeal Restaurant & Chef Patrick McSherry. Call Zeal to book your event and WOW your quests!